Food for Flatting

Monday Afternoon

Period 6

St Andrew's College

Room: TC202


Areas of Study:

  • The students will use a variety of recipes to create meals that will be useful when they go flatting. At the end of the Option Programme the students will go away with a recipe book, techniques and useful tips for preparing their own meals.


Training Provider: Lesley Palmer [StAC Staff Member]

 Training Fee:         $60.00

 Class Size:            15 students

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Last modified: Saturday, 27 January 2018, 6:01 AM