Mocktails and Mochas


Monday Afternoon

2:30pm - 4.20pm

Avonmore Campus

150 Hereford Street, City

Bus departs from the 'drive-through' area at 2:30pm sharp

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Areas of Study:

  • Knowledge of coffee heritage, production and culture;
  • Knowledge of espresso coffee equipment and recipes;
  • Prepare and present espresso beverages for service;
  • Mixology theory and practice.

Training Provider: Avonmore Tertiary Academy

Training Fee:         $200.00 plus transport

Class size:             20-24 students

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Last modified: Saturday, 27 January 2018, 6:09 AM